Choc Coconut Protein Balls

Serves 5 

Ingredients

Base:

• 1/3 cup desiccated coconut
• 1 tbsp cacao powder
• 60g medjool dates
• 1 scoop R3 Vanilla Protein Powder
• 1/3 cup almonds
• 2 tbsp water

Method

1. Place cacao powder, medjool dates, R3 protein powder, almonds and water in a food processor and mix until a sticky consistency is formed
2. Divide the mixture into 5 piles and using the palm of your hands roll the mixture into firm balls
3. Roll the balls in desiccated coconut
4. Store chocolate balls in the fridge
5. * place in the fridge to harden up if you have used too much water

* To make recipe vegan friendly, use R3 Vegan Vanilla Protein